Our Process
Try the Difference. Taste the Tradition. Choose Sakkubai.
At Sakkubai, we believe that the best flavors come from tradition. Our journey began with a simple idea — to bring back the age-old method of wood-pounding spices, just like how our grandmothers did, to preserve purity, aroma, and nutrition.
Why “Sakkubai”?
Unlike modern machines that generate heat and reduce the potency of spices, our products are handcrafted using wooden mortar and pestle methods. This traditional process retains the natural oils and health benefits of each ingredient, giving you masalas that are not just flavorful, but genuinely good for your body.
Health First, Always
Our masalas are crafted keeping your health in mind. Every batch is prepared in small quantities, ensuring freshness, hygiene, and quality control. No chemicals. No preservatives. Just pure spice and wellness.
Crafted with Care – Rooted in Tradition
We're not just making masalas — we're reviving an age-old tradition. Sakkubai is about going back to the roots, embracing authenticity, and making food that's both delicious and healthy.
